Stuffed Portabella Mushrooms With Salmon

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, mix cream cheese, salmon, seasoning, milk, egg, and italian seasoning. Mix on slow speed with mixer.
  • Melt margarine and mix with bread cubes in a separate bowl. Set aside.
  • With a spoon, mix celery, water chesnuts, carrots and green pepper.
  • Add bread cubes.
  • Place mushrooms, cap side down on greased baking pan.
  • Preheat oven 375*.
  • Mound filling in each cap.
  • Bake 25 minutes.
  • Top each mushroom with shredded cheese and place under the broiler until melted and starting to turn a little brown.
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