search saves

Stuffed Portabella Mushrooms With Salmon

Stuffed Portabella Mushrooms With Salmon created by Montana Heart Song

I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In mixing bowl, mix cream cheese, salmon, seasoning, milk, egg, and italian seasoning. Mix on slow speed with mixer.
  • Melt margarine and mix with bread cubes in a separate bowl. Set aside.
  • With a spoon, mix celery, water chesnuts, carrots and green pepper.
  • Add bread cubes.
  • Place mushrooms, cap side down on greased baking pan.
  • Preheat oven 375*.
  • Mound filling in each cap.
  • Bake 25 minutes.
  • Top each mushroom with shredded cheese and place under the broiler until melted and starting to turn a little brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Slewfoot Sue
    OMG! Okay, I improvised -- used lox instead of canned salmon and Old Bay spice instead of Alpine and of course ALWAYS butter (NEVER margarine!) For color, used a red pepper instead of green and thick cream instead of evap. milk. This tasted sinful and was just absolutely heavenly!
    Reply
  2. Slewfoot Sue
    OMG! Okay, I improvised -- used lox instead of canned salmon and Old Bay spice instead of Alpine and of course ALWAYS butter (NEVER margarine!) For color, used a red pepper instead of green and thick cream instead of evap. milk. This tasted sinful and was just absolutely heavenly!
    Reply
  3. Mj2261
    Basic recipe looked easy to prepare as a side dish. I didn't add the salmon or carrots, but chopped onion instead; also didn't need the extra evap. milk since it was creamy enough. Overall, my family loved them; will prepare often!
    Reply
  4. Montana Heart Song
    Stuffed Portabella Mushrooms With Salmon Created by Montana Heart Song
    Reply
  5. Montana Heart Song
    I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.
Advertisement