Stuffed Portabella Mushrooms (Low Fat!)

Delicious starter, or even a meal. Low fat too!

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Combine cheese, butter, onion and spinach in a skillet over medium-low heat until cheese is melted.
  • Scrap the underside of the mushroom caps. Chop and add to skillet.
  • Fill each mushroom cap with ¼ of the cheese mixture.
  • Bake at 350* for 15 minutes or until mushrooms are tender.
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RECIPE MADE WITH LOVE BY

@BellaBooDaisy
Contributor
@BellaBooDaisy
Contributor
"Delicious starter, or even a meal. Low fat too!"
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  1. BellaBooDaisy
    Delicious starter, or even a meal. Low fat too!
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