Stuffed Portabella Mushrooms (Low Fat!)

Recipe by BellaBooDaisy
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine cheese, butter, onion and spinach in a skillet over medium-low heat until cheese is melted.
  • Scrap the underside of the mushroom caps. Chop and add to skillet.
  • Fill each mushroom cap with ¼ of the cheese mixture.
  • Bake at 350* for 15 minutes or until mushrooms are tender.