Stuffed Portabella Mushrooms

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine cream cheese, sour cream, garlic, crab, artichokes, parmesean cheese and green onions mixing well.
  • Store mixture overnight in an airtight container to allow the flavors to meld.
  • Preheat oven to 400.
  • Clean mushrooms, removing stem at the base (this should pop out easily).
  • Divide cheese mixture between mushrooms.
  • Sprinkle mushrooms with bread crumbs.
  • Bake until crumbs are nicely toasted about 5 minutes.
  • Top with a slice of provolone cheese and return to oven.
  • Bake mushrooms until cheese is melted and bubbly, about another 15 minutes.
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