Stuffed Pork Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Create a cavity through the tenderloin using a sharp thin bladed knife, enlarge it with fingers and set aside.
  • Sauté the leeks in a little butter and oil until tender, set aside to cool.
  • It must be cool or it will melt the cheese.
  • In a bowl, mix the leeks, the chopped radicchio and the cheese.
  • Fill the cavity of the tenderloin from both ends with the stuffing.
  • Close the ends with a slice of prosciutto.
  • Tie with a string at each end.
  • Sauté in a pan until golden brown and finish in a preheated oven at 450°F for 15 – 20 minutes.
  • Remove from the oven and set aside.
  • Boil the tomato sauce and add the cream, cook until creamy and slightly dense.
  • Slice the tenderloins in medallions and arrange on a platter.
  • Drizzle some to the sauce around it and serve.
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