Stuffed Pork Tenderloin

Recipe by Gwen35
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F - have a roasting pan, with rack, ready.
  • Split tenderloins lengthwise, but do not cut completely through the meat (this is easily accomplished if the tenderloins are very cold).
  • Spread the tenderloins open and pound them gently to make them a bit thinner.
  • Melt butter in a heavy skillet.
  • Add celery, onion, sweet peppers and cook gently for about five minutes, stirring occasionally.
  • Add breadcrumbs and continue cooking and stirring until the crumbs are lightly browned.
  • Remove from heat and add apple, raisins and spices.
  • Cover one of the tenderloins with the stuffing.
  • Lay the other tenderloin on top and wrap the strips of bacon around them, either securing with toothpicks or tying.
  • Put on rack in roasting pan in preheated oven for about 1-1/2 hours or until meat is very tender and cooked through. Do not overcook.
  • Nice served with baked or roasted potatoes and a baby spinach salad.
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