Stuffed Pork Cutlet

"nutritious and delicious"
 
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Ready In:
50mins
Ingredients:
4
Serves:
1-2
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ingredients

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directions

  • tenderise the pork chop so that it is flattened.
  • add cream cheese to the centre of the pork chop.
  • chop broccoli.
  • place broccoli in a bowl and microwave for 1 minute.
  • once the broccoli has cooled, place it on top of the cream cheese.
  • take one side of the pork chop and place it/pull it on to the other side of the chop.
  • press the ends of the chop together so that the filling doesn't come out.
  • take the breading and put it on a plate.
  • place the pork chop on the breading and cover both sides of the pork chop.
  • place the chop on a greased baking sheet.
  • place in the oven at 350, no higher for half an hour.

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