Stuffed Pork Chops With Crispy Breading

Recipe by PSU Lioness
READY IN: 1hr 5mins




  • Preheat oven to 350.
  • Prepare stuffing mix according to package instructions (or make your own recipe).
  • After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, mushrooms, olives, etc.).
  • Scramble the eggs and add sea salt and freshly ground pepper, to taste. Place in a shallow dish.
  • Place flour in another shallow dish.
  • Place breadcrumbs in another shallow dish. Add garlic powder, seasoned salt and dill weed. Combine well.
  • Slice pork chops down the center to create a pocket, taking care not to slice them the whole way through. Or have the butcher at your grocery store do it for you when you buy them.
  • Stuff the chops with the stuffing mix and secure the flaps of the pocket with a toothpick.
  • Heat olive oil in a small pan over medium heat until it sizzles if anything is put into it.
  • Dip chops in flour, then eggs, then breadcrumb mixture.
  • Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking.
  • Transfer chops from pan to glass baking dish.
  • Cover and bake 35-40 minutes.
  • Serve with extra any leftover stuffing.