Stuffed Pork Chops
"This is one I use for a special occassion like a birthday or such. They really love this!!"
- Ready In:
- 57mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup minced celery
- 1⁄4 cup minced onion
- 3 tablespoons butter, divided
- 1 cup seasoned prepared stuffing
- 6 tablespoons milk
- 1 1⁄2 teaspoons minced fresh parsley
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon pepper
- 4 boneless pork chops, 1 inch thick
- 1 cup beef broth
- 2 teaspoons cornstarch
- 2 tablespoons water
directions
- In skillet, saute celery and onion in 1 Tablespoon butter.
- Put into a large bowl.
- Add croutons, milk, parsley, salt, paprika, and pepper.
- Mix well.
- Cut a pocket in each chop, fill with stuffing.
- Brown chops in remaining 2 Tablespoons butter.
- Put chops in a greased 9x9 inch baking pan.
- Pour broth over chops.
- Cover and bake at 350 degrees Fahrenheit for 45 minutes.
- Remove chops and keep warm.
- Pour pan drippings into a saucepan.
- Mix cornstarch and water.
- Slowly stir into drippings.
- Cook and stir for 2 minutes until thickened.
- Serve with chops.
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Reviews
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This was a super easy meal to make. And i got to impress my roomates and girlfriend. I couldn't buy any 1 inch thick pork chops, so i got 2 boneless ones and toothpicked them together... it worked out fine. Can't wait to try it with a bigger piece, it should be even more tender...smoke on! -
Delicious. I used thin boneless fast fry pork chops, placed the stuffing in the middle of two chops, then tied the chops together with kitchen string and continued with the recipe. -
Very good recipe. Everyone enjoyed the meal. I found it hard to cut the pockets into the meat and stuffing it was quite a job as well. But the end result was pleasing. I found I needed more cornstarch to thicken the gravy to our taste. I will most likely make this again. Thanks -
great recipe! i tried it last night and it was really easy to make and just tasted great! the only thing, i noticed in teh recipe it calls for 1/4 tablespoon of minced celery... now i dont know what was meant by that.. but i used abouta quarter-cup (one celery stalk and half a small red onion) each and it worked out great with the stuffing! i also added some crushed red pepper to the stuffing mix and that spiced it up just a bit.. my husband just loved it! thanks -
This recipe was so easy,It made the tastiest gravy. I made it for my boyfriend and he loved it! He requested it for Our special Valentine dinner.
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Tweaks
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This was a very good comfort food meal for our Sunday evening. My chops were a little thin, but I just reduced the cooking time slightly. I used chicken broth instead of beef and added more to the pan drippings to make even more gravy. I also stirred a little cream into the gravy to make it even better. I used Pepperidge Farm's cubed seasoned stuffing mix and found it to have great flavor. Served up with some steamed green beans (a staple side dish for us), these pork chops were awesome. Thanks. -
This was an easy dinner to make. Very tasty and easy too. I did use chicken broth instead of beef broth due to that's what I had on hand. I will be making these again. Thanks Mizz Nezz.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
