Stuffed Pork Chops
This is one I use for a special occassion like a birthday or such. They really love this!!
MAKE IT SHINE! ADD YOUR PHOTO
12
People talking
INGREDIENTS
Nutrition- 1⁄4cup minced celery
- 1⁄4cup minced onion
- 3
- 1cup seasoned prepared stuffing
- 6tablespoons milk
- 1 1⁄2teaspoons minced fresh parsley
- 1⁄4teaspoon salt
- 1⁄4teaspoon paprika
- 1⁄8teaspoon pepper
- 4
- 1cup beef broth
- 2teaspoons cornstarch
- 2tablespoons water
Advertisement
DIRECTIONS
- In skillet, saute celery and onion in 1 Tablespoon butter.
- Put into a large bowl.
- Add croutons, milk, parsley, salt, paprika, and pepper.
- Mix well.
- Cut a pocket in each chop, fill with stuffing.
- Brown chops in remaining 2 Tablespoons butter.
- Put chops in a greased 9x9 inch baking pan.
- Pour broth over chops.
- Cover and bake at 350 degrees Fahrenheit for 45 minutes.
- Remove chops and keep warm.
- Pour pan drippings into a saucepan.
- Mix cornstarch and water.
- Slowly stir into drippings.
- Cook and stir for 2 minutes until thickened.
- Serve with chops.
Advertisement