Stuffed Pork Chops

This is one I use for a special occassion like a birthday or such. They really love this!!

Ready In:
57mins
Serves:
Units:

ingredients

directions

  • In skillet, saute celery and onion in 1 Tablespoon butter.
  • Put into a large bowl.
  • Add croutons, milk, parsley, salt, paprika, and pepper.
  • Mix well.
  • Cut a pocket in each chop, fill with stuffing.
  • Brown chops in remaining 2 Tablespoons butter.
  • Put chops in a greased 9x9 inch baking pan.
  • Pour broth over chops.
  • Cover and bake at 350 degrees Fahrenheit for 45 minutes.
  • Remove chops and keep warm.
  • Pour pan drippings into a saucepan.
  • Mix cornstarch and water.
  • Slowly stir into drippings.
  • Cook and stir for 2 minutes until thickened.
  • Serve with chops.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"This is one I use for a special occassion like a birthday or such. They really love this!!"
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  1. cynderellag
    It turned out great, just like I remember from high school home ec. class. I really love this recipe!!
    Reply
  2. Cook4_6
    My family enjoyed this!
    Reply
  3. djmills23
    exellent
    Reply
  4. lisa_mae_ruman
    Very good recipe, my family loved it!
    Reply
  5. Ms B.
    This was a very good comfort food meal for our Sunday evening. My chops were a little thin, but I just reduced the cooking time slightly. I used chicken broth instead of beef and added more to the pan drippings to make even more gravy. I also stirred a little cream into the gravy to make it even better. I used Pepperidge Farm's cubed seasoned stuffing mix and found it to have great flavor. Served up with some steamed green beans (a staple side dish for us), these pork chops were awesome. Thanks.
    Reply
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