Stuffed Peppers (Ww)

"These are 4 pts/serving. Recipe source: WW magazine (March, 2010)"
 
Stuffed Peppers (Ww) created by gertc96
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • To make filling: combine first 8 ingredients (turkey - thyme) in a bowl.
  • Spoon filling into bell peppers.
  • ***Transfer peppers to freezer container and cover and freeze up to 1 month""".
  • Preheat oven to 350-degrees F.
  • Transfer peppers to 9-inch baking dish and pour tomato puree over peppers, adding enough water so liquid comes at least 1/4 up sides of peppers. Cover with foil and cook for 30-40 minutes, basting occasionally or until peppers are tender and filling is cooked (temp of filling should read 165-degrees F using an instant read thermometer inserted into filling).
  • Let peppers stand for 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@ellie_
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  1. gertc96
    Stuffed Peppers (Ww) Created by gertc96
  2. gertc96
    My whole family realy enjoyed these. I used lean ground beef and also chopped up some red pepper I had that needed to be used. We also left out the peas. Otherwise, followed the recipe as written. The only complaint I received, was I didn't make enough. :-) Thanks for sharing. Made for PRMR-2010
     
  3. ellie_
    These are 4 pts/serving. Recipe source: WW magazine (March, 2010)
     
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