Stuffed Peppers (Ww)

Recipe by ellie_
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make filling: combine first 8 ingredients (turkey - thyme) in a bowl.
  • Spoon filling into bell peppers.
  • ***Transfer peppers to freezer container and cover and freeze up to 1 month""".
  • Preheat oven to 350-degrees F.
  • Transfer peppers to 9-inch baking dish and pour tomato puree over peppers, adding enough water so liquid comes at least 1/4 up sides of peppers. Cover with foil and cook for 30-40 minutes, basting occasionally or until peppers are tender and filling is cooked (temp of filling should read 165-degrees F using an instant read thermometer inserted into filling).
  • Let peppers stand for 5 minutes before serving.
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