Stuffed Peppers With Crab, Bacon and Cheese

Submitted by KT Scarlet

"I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 large bell peppers
• 1 (8 ounce) package cream cheese
• 1⁄2 cup cooked crab meat (real crab!)
• 4 slices bacon, cooked and crumbled
• onion powder or chopped onion
• garlic powder or fresh minced garlic
• 4 slices provolone cheese
• 1⁄2 cup cheddar cheese, shredded

directions

1. Preheat oven to 350.
2. Cut bell peppers in half, and remove seeds.
3. In a bowl, mix cream cheese, crab, bacon, onion and garlic.
4. Spoon mix into pepper and top with slide of provolone and cheddar on top.
5. Bake fro 20-25 minutes.