Stuffed Peppers (Betty Crocker 40th Anniversary Edition)- Vegeta

"This is the same recipe my mother has made for years. I have changed it to make it vegetarian. Also please note that I also add some of the mozzarella cheese in with the stuffing mixture besides topping the peppers when done. I will post the original recipe shortly that includes the meat. Edited January 26, 2009...I took 2 packages of spicy black bean veggie burgers and crumbled and sautéed with the other ingredients and took this to a whole level up!! Try it and see for yourself!! YUMMY!"
 
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Ready In:
2hrs 20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut thin slice from stem end of each bell pepper. Remove seeds and membranes; rinse peppers. Cook peppers in boiling water to cover; about 5 minutes; drain.
  • Lightly saute remaining ingredients with 1 cup of the tomato sauce.
  • Heat oven to 350°F
  • Stuff peppers with mixture. Stand upright in square baking dish, 8x8x2. Pour remaining tomato sauce over peppers.
  • Cover and bake 45 minutes. Uncover and bake 15 minutes longer.
  • Sprinkle with cheese and serve.

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