Stuffed Peppers (Betty Crocker 40th Anniversary Edition)- Vegeta

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut thin slice from stem end of each bell pepper. Remove seeds and membranes; rinse peppers. Cook peppers in boiling water to cover; about 5 minutes; drain.
  • Lightly saute remaining ingredients with 1 cup of the tomato sauce.
  • Heat oven to 350°F
  • Stuff peppers with mixture. Stand upright in square baking dish, 8x8x2. Pour remaining tomato sauce over peppers.
  • Cover and bake 45 minutes. Uncover and bake 15 minutes longer.
  • Sprinkle with cheese and serve.
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