Stuffed Mushrooms - Ww Style
photo by Borger2
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
4 stuffed mushroom caps
- Serves:
- 2
ingredients
- 4 large mushroom caps
- 4 (3/4 ounce) wedges Laughing Cow light garlic and herb cheese
- 1⁄4 cup Italian style breadcrumbs
directions
- Unwrap cheeses and place in microwave for 30sec to minute to soften.
- Combine together crumbs, mushroom stems and cheese.
- Take spoonfuls and fill mushroom caps. Place mushroom caps filling side up on UNGREASED cookie sheet.
- Cook 20 min at 400 degrees Farenheit or until stuffing is lightly browned on top.
- Let cool, then serve. Mushrooms will be juicy.
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