Stuffed Mushrooms With Dates Fruit

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Peel the mushrooms well and arrange in the pan; Besides them put the stems, cut in half lengthwise.
  • 2. In a saucepan melt margarine. When completely melted, add all the spices, chopped garlic and finely chopped dill.
  • 3. Remove the pits of dates and place 2 shredded dates in each mushroom.
  • 4. Pour 3-4 teaspoons of sauce in each mushroom. Drizzle with sauce the mushrooms stems too.
  • 5. Bake 25 minutes in the preheated oven at 180 Celsius ( 350 Fahrenheit ).
  • Serve hot or cold with any vegan sauce or with rice.
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