Stuffed Mushrooms Parmesan (fungi Alla Parmigana)

Recipe by Kim D.
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.
  • Clean mushrooms.
  • Cut off stems and save.
  • Place mushrooms in prepared pan, cut side up.
  • Finely chop mushroom steams.
  • Heat oil in skillet and saute steams, onion and garlic.
  • Cook slowly until onions and garlic have slightly browned.
  • Add the bread crumbs, Parmesan, parsley, salt and oregano; Mix well.
  • Scoop spoonfuls of mixture onto each mushroom.
  • Sprinkle a little olive oil on top of mushrooms.
  • Bake at 400°F for 15-20 minutes or until mushrooms are tender and tops are slightly brown.
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