Stuffed Mushrooms Florentine

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READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit.
  • Wash mushrooms and remove stems. Dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9"x13" glass casserole.
  • Chop 1/2 of the stems and saute in remaining 2 tablespoons of butter with onion and garlic.
  • Add spinach, cooked sausage, sour cream, salt and pepper to this mixture. Fill mushroom caps and sprinkle with Parmesan cheese.
  • Bake for 20 to 25 minutes or until bubbly.
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