Stuffed Mushrooms
photo by Catnip46
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 Dozen
ingredients
- 24 mushrooms, stuffer caps
- 1⁄2 lb mild sausage
- 1⁄2 cup of chopped onion, finely minced
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 teaspoon garlic
- couple shakes dried parsley
- 1⁄2 cup shredded parmesan cheese
- grated mozzarella cheese, for topping
directions
- Preheat oven to 350 degrees.
- In a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool.
- Meanwhile wipe mushroom caps clean with damp paper towel.
- In mixing bowl, combine all ingredients except mushrooms and mozzarella. Mix all ingredients well.
- Fill mushroom caps the mixture and place on a sheet pan. Sprinkle grated mozzarella.
- Bake for 15 to 20 minutes.
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