Stuffed Mushrooms

Recipe by Douglas Poe
READY IN: 40mins
YIELD: 2 Dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool.
  • Meanwhile wipe mushroom caps clean with damp paper towel.
  • In mixing bowl, combine all ingredients except mushrooms and mozzarella. Mix all ingredients well.
  • Fill mushroom caps the mixture and place on a sheet pan. Sprinkle grated mozzarella.
  • Bake for 15 to 20 minutes.