Stuffed Mushrooms

"I got this recipe from my mom, and they are just to die for. These are simple to make too, which makes them even better. For those picky family members that don't like mushrooms, try using jalapeno halves and omitting the mushroom stems from filling."
photo by I'mPat photo by I'mPat
photo by I'mPat
photo by SaffronMeSilly photo by SaffronMeSilly
Ready In:
15 stuffed mushrooms




  • Preheat oven (or grill) to 350.
  • Heat butter in saute pan over medium high heat.
  • Saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water.
  • In a small bowl mix cream cheese and mushroom stem mix.
  • Fill each mushroom cap with cream cheese mix. Sprinkle a small amount of shredded cheddar cheese on top.
  • Bake for 15 to 20 minutes.

Questions & Replies

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  1. Dee V.
    I love this recipe, I have made these this way for years!
  2. mandie21184
    They were quite tasty but I ended up having far more cream cheese than needed. I don't know if it's because I bought the pack of white mushrooms and they were smaller than what the author used but there was ALOT of extra cream cheese mix (and I didn't skimp on the stuffing-of-the-shrooms). I ended up using some of the mix on a bagel and "stuffed" some celery stalks with it. <br/>On another note, they really needed to eaten straight out of the oven. This is not a recipe that you can prepare in advance. But they WERE tasty :)
    I made this for a Christmas party and they were a huge hit. The best part is that they took just about no time to make.
  4. Dazy5224
    EXCELLENT! Easy and fast, fun to make as a group effort with the husband and Mother. Have to watch to make sure I don't eat allthe filling plain though! Also great with a little lemon pepper in the saute, especially Penzeys brand! THankyou so much for the wonderful recipe!
  5. I'mPat
    Oh I was a greedy guts in this recipe, I used the filling to fill 3 very large field mushrooms which became a side for the DM, DS and myself with recipe #354588, recipe #123403 and steamed vegetables. I baked them in a fan forced oven at 175C for 30 minutes and they were just right. Will do again but make them the star of the meal with a crisp salad for a nearly veg. meal. Thank you SaffronMeSilly, made for New Kid On The Block.


<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular.&nbsp; I work full time, and am a wife and mother, so sometimes cooking becomes a chore.&nbsp; I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
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