Stuffed Mirliton

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer mirlitons until tender.
  • Cut each in half, remove seeds and carefully spoon out pulp.
  • Set aside.
  • Saute onion, garlic& margarine until tender.
  • Add french bread that has been soaked in water and squeezed until almost dry, then chopped.
  • Cook a few minutes, then add thyme& parsley, continue to cook another 5 minutes.
  • Add mirliton that has been chopped& mashed.
  • Add salt& pepper.
  • Cook 12-15 minutes, then add ham.
  • Cook 8-10 minutes.
  • Put in greased casserole dish& top with bread crumbs.
  • Bake at 350 degrees for about 20 minutes.
  • 1/4 lb.
  • shrimp or 3-4 slices of bacon can be substituted for the ham.
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