Stuffed London Broil
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 lbs london broil beef
- 2 scallions, sliced
- 3 ounces herbed goat cheese, crumbled
- 2 teaspoons italian seasoning
- 2 tablespoons chopped roasted red peppers
- 2 tablespoons chopped sun-dried tomatoes
- 2 cups chopped fresh spinach
directions
- Slice three 5 x 1-inch slits in the top of the London broil.
- In bowl, combine the remaining ingredients; mix well. Fill the slits with the mixture. Tie meat in 1-inch intervals with butchers’ string. Top with 1 teaspoon of Italian seasoning.
- Broil for 35 minutes or until thermometer reads 140°F, turning once.
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Reviews
-
This was really good! Even though I totally misread the recipe and added dry Italian dressing mix insteady of Italian seasoning. The spinach came out great!! Like a spicy creamed spinach. The roast was wonderful too! My husband really, REALLY liked it. I'm going to try the recipe again but use the proper ingredients next time. Note: if you try it with the dry Itailian dressing mix (which was really very good) cut it by half because it's strong.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.