Stuffed Lasagna Shells

Recipe by Chef Jes
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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray Bottom of your glass baking dish with non-stick cooking spray.
  • Pasta:
  • *Use a large pot. Bring 6 cups of water and two tablespoons of butter (so shells don't stick) to a boil. Add salt if you want.
  • *Return water to a boil. Boil for 10 minutes.
  • *Remove from heat and drain well.
  • In large bowl, beat egg. Stir in ricotta, 1 3/4 cups of the mozzarella, 1/2 cup of the Parmesan, the parsley, and the cooked meat of your choice.
  • Assemble:
  • Spread 1 cup of the sauce in baking dish.
  • Fill cooked shells with ricotta mixture arrange filled shells in baking dish.
  • Pour remaining sauce over shells. Top with remaining mozzarella and Parmesan.
  • Cooking instructions:
  • Bake, covered with foil, until bubbly, about 45 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 5 minutes before serving.
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