Stuffed Kishka: (Kosher Stuffed Derma)

Stuffed Kishka:  (Kosher Stuffed Derma) created by astrojet990

This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me: AlanLeonetti@q.com

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

  • 108 inches clean beef casings (buy at a Kosher butcher if you can find one or at a gourmet store)
  • 2 cups flour
  • 1 cup matzo meal
  • 1 12 teaspoons salt
  • 1 tablespoon salt (for boiling)
  • 14 teaspoon pepper
  • 1 teaspoon pepper (for boiling)
  • 1 cup melted schmaltz (chicken fat) or 1 cup chopped suet
  • 12 cup grated carrot
  • 1 small onion, grated
  • 1 teaspoon poultry seasoning

directions

  • Wash casings in cold water and cut into 12 inch lengths.
  • Tie one end of each length tightly with white sewing thread.
  • Turn casings inside out.
  • Combine flour, matzo meal, seasonings and schmaltz or suet. Adjust the poultry seasoning to taste. You may wish to add additional poultry seasoning.
  • Fill each casing loosely with this stuffing and tie the remaining end.
  • Drop into rapidly boiling water and boil 10 minutes.
  • Drain.
  • When cool enough to handle, scrape fat off the casings with the dull edge of a knife.
  • Drop into rapidly boiling water (about a gallon) to which you have added 1 tablespoon salt and at least 1 teaspoon pepper.
  • Reduce heat and simmer, uncovered for 3 hours.
  • Remove from water.
  • Brown for about 1 hour around a roast or roasting poultry.
  • (You can also refrigerate and then slice pieces about 1 inch thick and fry them on both sides.).
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RECIPE MADE WITH LOVE BY

@Alan Leonetti
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@Alan Leonetti
Contributor
"This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me: AlanLeonetti@q.com"
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  1. grumpy123us
    how do you stuff the casing by hand?
    Replies 1
  2. astrojet990
    Stuffed Kishka:  (Kosher Stuffed Derma) Created by astrojet990
    Reply
  3. astrojet990
    Stuffed Kishka:  (Kosher Stuffed Derma) Created by astrojet990
    Reply
  4. slinow
    Haven't tried it as yet but this is the best recipe I've seen as yet. Cannot find a Kosher Butcher shop where I live to buy the casing so I'll prepare it by rolling the stuffing in aluminum foil boiling it for about 3 hours and then if it doesn't fall apart from boiling it brown it in the oven for about 15 minutes at a time watching very closely.
    Replies 1
  5. Alan Leonetti
    This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me: AlanLeonetti@q.com
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