Stuffed Jalapenos

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown up the bacon in a skillet until it reaches the desired level of crispness. Set aside and let cool.
  • Cut each jalapeno in half. I would suggest using a teaspoon to scrape out the seeds and veins. The idea is not to make this a super spicy recipe, but one that a majority of people will enjoy and where the flavors meld together.
  • Use a spoon to fill each jalapeno half with some cream cheese. Do not overfill the pepper.
  • Finely crumble the bacon and mix with the shredded cheese.
  • Mound the cheese/bacon mixture on each pepper.
  • Grill over medium heat until the pepper has softened and the cheese melted. You can also smoke the peppers if you desire.
  • Optional: Melt some butter, toss with the panko bread crumbs, and bake at 350 degrees until the panko is golden brown. Top each pepper before grillingwith some panko breadcrumbs for a crispy topping.
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