Stuffed Jalapeno Peppers With Chicken

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READY IN: 50mins
SERVES: 6-10
YIELD: 15 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split the jalapenos in half and remove all seeds.
  • Take raw chicken and slice pieces large enough to fit inside one half a pepper.
  • Slice onion in slivers.
  • Mix all seasonings in a Ziplock bag, add chicken and place in fridge for at least 2 hours.
  • Place raw marinated chicken chunks with onion slivers in each jalapeno half.
  • Wrap one piece of bacon around stuffed jalapeno starting at the top and overlapping to the end to form a cocoon.
  • Thread a toothpick through bacon to keep it closed.
  • Grill till bacon is done and chicken is cooked.
  • Serve with soft cream cheese.
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