Stuffed Iowa Chops (Oamc)

Recipe by SugaJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork loin chops with bone, - 1-1/2-inch thick each chop
  • 1
    tablespoon vegetable oil
  • 1
    cup diced apple
  • 1
    tablespoon minced parsley
  • 1
    tablespoon milk
  • 14
    teaspoon rubbed sage
  • 1
    cup corn (I use a little more than a cup because we like the added texture)
  • 1
    cup dried breadcrumbs
  • 1
    tablespoon onion, chopped
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • SAUCE
  • 14 - 12
  • 12
    cup honey
  • 1
    teaspoon minced fresh rosemary
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
Advertisement

DIRECTIONS

  • Cut a large pocket in the side of each chop.
  • Brown chops in oil over medium heat.
  • In a bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage, and pepper.
  • Stuff some of the mixture into the opening of each Pork Chop.
  • Line the bottom of a greased 13 x 9" baking dish with the leftover stuffing, and lay the Chops on top.
  • Combine the sauce ingredients; pour half over the chops and drizzle over the stuffing lining the pan.
  • Bake uncovered at 350 degrees for an hour or so until the thermometer reads 160 degrees. Continually baste with the remaining sauce. I do reserve some to drizzle over the chops as they are plated and served.
Advertisement