Stuffed Hamburgers
"Mom used to make these to stretch the budget. Now I fix them because they are tasty and my family asks for them. Dad asks that we make extras so he can make sandwiches the next day."
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 1 1⁄2 lbs ground beef
- 1 1⁄2 cups soft breadcrumbs (2 slices)
- 1⁄2 cup onion (chopped)
- 2 large eggs (beaten)
- 2 tablespoons sugar
- 3 tablespoons soy sauce
- 1⁄4 cup water
- 1 small garlic clove (crushed)
- 1⁄4 teaspoon msg
- 1 dash ginger
directions
- Combine ground beef with remaining ingredients.
- Mix well.
- Shape into 6 patties or 3 larger steaks.
- Broil 4 to 5 inches from heat for 10 minutes, turning once.
- These burgers can also be pan grilled.
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Very unique tasting burgers! I normally cook my burgers on the grill, but chose to broil these as suggested in the recipe. I was pleasantly surprised by how moist and tastey they were. I did leave out the msg, and substituted oatmeal for the breadcrumbs, but otherwise I made it as posted. Thanks for sharing!
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Very unique tasting burgers! I normally cook my burgers on the grill, but chose to broil these as suggested in the recipe. I was pleasantly surprised by how moist and tastey they were. I did leave out the msg, and substituted oatmeal for the breadcrumbs, but otherwise I made it as posted. Thanks for sharing!
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We enjoyed these very much. My 6 generous patties did not shrink at all, were tender and had good flavor. Looking forward to the leftovers tomorrow. Thanks for sharing this one.
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Delicious burgers! This will be one of my OAMC recipes. They do freeze well before cooking and there are so many ways to serve them. This one is a keeper. Made for PAC Spring 08. Thanks for posting CAMom.
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