Stuffed Green Bell Peppers II

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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut green pepper in half lengthwise; remove core and seeds.
  • Place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish.
  • In a medium-sized bowl, crumble beef.
  • Add rice, salt, pepper, oregano, garlic powder, water, egg and 1/2 cup of tomato sauce. Mix until thoroughly combined.
  • Spoon mixture into pepper halves.
  • Spoon remaining tomato sauce over peppers.
  • Heat, covered loosely with wax paper, 14 minutes in Micro- wave Oven or until meat is cooked and peppers are as tender as desired.
  • Allow to stand 4 minutes, covered, before serving.
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