Stuffed Green Bell Peppers

Recipe by Scrivener1
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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook one cup dry rice in two cups boiling water.
  • Cut the tops off of the green peppers and remove seeds. Reserve the tops of the peppers.
  • Cook the peppers in boiling water for 3 minutes. Drain the peppers and let them cool.
  • Sautee hamburger and onion until the hamburger is browned and the onion is soft. Add the soup, tomato sauce, rice, and black pepper to taste. Mix well.
  • Stuff the peppers with hamburger/rice mixture. Place the reserved green pepper on top. Arrange in a casserole dish with any leftover hamburger/rice mixture.
  • Bake at 350 deg. F. for 1 1/2 hours.
  • Enjoy!
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