Stuffed French Bread

Recipe by lets.eat
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen bread dough, loaf, thawed (French bread brown and serve)
  • 8
    slices bacon, under-cooked
  • 8
    slices swiss cheese, THIN slices, folded in half
  • 8 -16
    slices ham, THIN slices (sandwich)
  • CREAM TOGETHER
  • 14
    cup butter, softened
  • 1
    small onion, chopped very fine
  • 1
    tablespoon poppy seed
  • 1
    tablespoon dried parsley
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place thawed bread loaf on cookie sheet, that is lined with foil.
  • Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
  • Spread butter mixture into sliced bread, you are making 'pockets'.
  • Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
  • Bake 30 to 40 minutes or until bacon becomes crisp.
  • Slice into individual sandwiches.
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