Stuffed Flounder

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the shrimp and garlic and cook, stirring frequently, for 5 minutes, or until the shrimp is opaque.
  • Remove to a large bowl.
  • Add the bread crumbs and cheese and stir to combine.
  • Place the flounder on a work surface.
  • Evenly divide the shrimp mixture among the fillets, spreading almost to the edge.
  • Roll the fillets from a short end to enclose the filling.
  • Secure with wooden picks.
  • Place the rolls in a 13" x 9" baking dish.
  • Pour the wine into the dish.
  • Sprinkle with the parsley.
  • Bake for 15 minutes, or until the fish flakes easily.