Stuffed Flank Steaks (Scd)
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
1-2
ingredients
- 1 lb flank steak, thinly sliced
- 1 1⁄2 pints cherry tomatoes (about 1.5 cups)
- 4 garlic cloves
- salt
- pepper
- olive oil
directions
- Have the butcher thinly slice and tenderize the flank steak. Slice the steak into long pieces, about 3-4 inches wide.
- Prepare the stuffing: Cut the tomatoes into small pieces. Mince the garlic. Mix tomatoes and garlic together. Lightly salt the mixture and add a small amount of olive oil.
- Season each piece of flank steak on both sides with salt and pepper, or other spices you like.
- Lay the steaks flat on a pan and brush some olive oil on one side. Spread the stuffing across the steaks and roll them up carefully. Tie each "roll-up" with butcher string.
- Cook in a pre-heated oven at 375°F for about 30 minutes. If you want a nice crust, turn up the heat to 425°F for the last 5-10 minutes (be careful not to burn the meat).
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