Stuffed Dried Figs

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READY IN: 48hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash figs and allow to dry out for 2 days at room temperature.
  • Preheat the oven to 325 degrees F.
  • In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.
  • Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.
  • Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.
  • Let cool completely before serving.
  • Store in an airtight container for up to 6 months.
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