Stuffed Dates With Almonds or Pecans

Recipe by Chef Jean
READY IN: 40mins
SERVES: 15
YIELD: 30 dates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an oven to 350°F.
  • Place the nuts on a baking pan in the middle rack of the oven. Bake
  • for 15 minutes or until fragrant, stirring frequently.
  • Cool for 10 minutes before use.
  • Place one almond or pecan inside the date. Roll in powdered sugar if
  • desired. Place on wax paper-lined baking sheet and refrigerate for at least 1 hour before serving.
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