Stuffed Dates and Orange With Saba

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slit open dates, remove pits and stuff with 1 tsp of mascarpone each and sprinkle with toasted almond.
  • Remove peels and white part outside orange, cut crosswise into rings.
  • Divide oranges into 8 plates with 2 stuffed dates and drizzle with 1 tsp of saba (more if you like).
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