Stuffed Cupcakes

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Line muffin pan with 12 baking cups.
  • In a small bowl, mix cream cheese, 1/4 cup of sugar, nuts and 1/2 tsp vanilla until well blended (set aside).
  • In a small bowl, mix flour, cocoa and baking powder.
  • In a medium bowl, cream the butter and 1/2 cup sugar until fluffy.
  • Stir in egg and 1/2 tsp into the butter/sugar bowl.
  • Stir in about 1/2 of the flour mixture into the butter mixture.
  • Slowly stir in milk until smooth.
  • Stir in the remaining flour and mix until smooth.
  • Spoon about 1 Tbs of batter into each baking cup. Add about 1 tsp of the cream cheese/nut mixture. Finish filling with batter.
  • Bake for 20 minutes - Cool on rack.
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