STUFFED CHILI RELLENOS

photo by walt m.

- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
3 stuffed poblanos
- Serves:
- 2-3
ingredients
- 1 teaspoon coconut oil
- 3 poblano peppers
- 1⁄2 lb ground turkey or 1/2 lb beef
- 1 mild Italian sausage
- 3 slices onions
- 1 large baby bella mushroom
- 1 roma tomato
- 1⁄2 cup cheddar cheese
- 1 jumbo egg
- 1⁄2 cup panko breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Slice Poblanos lengthwise and T by stem, slice off seed pod leaving trimmed stem intact.
- depending on your tolerance for heat, remove some of the inside rib,.
- Combine ground meat, sausage, onion, mushroom, salt and pepper,.
- roll into 3 sausage shaped balls and press into Poblanos,.
- Cover meat mixture with sliced tomatoes and then with grated cheese,.
- Melt oil in large fry pan coating bottom,.
- Coat the outside of Poblano with egg and then Panko reserving 1/3,.
- place in med low heated pan with slit facing up,.
- Sprinkle remaining egg and Panko over grated cheese,.
- Cover and cook over med low heat until interior meat temp reaches 170 degrees.
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RECIPE SUBMITTED BY
<p>enjoy occasional cooking</p>