NUTRITION INFO
Serving Size: 1 (187) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 540
Calories from Fat 242 g 45 %
Total Fat 26.9 g 41 %
Saturated Fat 11.8 g 58 %
Cholesterol 225.2 mg
75 %
Total Carbohydrate
36.7 g
12 %
Dietary Fiber 7.6 g 30 %
Sugars 3.6 g 14 %