STUFFED CHILI RELLENOS

"stuffed poblano peppers"
 
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photo by walt m. photo by walt m.
photo by walt m.
Ready In:
1hr 25mins
Ingredients:
12
Yields:
3 stuffed poblanos
Serves:
2-3
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ingredients

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directions

  • Slice Poblanos lengthwise and T by stem, slice off seed pod leaving trimmed stem intact.
  • depending on your tolerance for heat, remove some of the inside rib,.
  • Combine ground meat, sausage, onion, mushroom, salt and pepper,.
  • roll into 3 sausage shaped balls and press into Poblanos,.
  • Cover meat mixture with sliced tomatoes and then with grated cheese,.
  • Melt oil in large fry pan coating bottom,.
  • Coat the outside of Poblano with egg and then Panko reserving 1/3,.
  • place in med low heated pan with slit facing up,.
  • Sprinkle remaining egg and Panko over grated cheese,.
  • Cover and cook over med low heat until interior meat temp reaches 170 degrees.

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RECIPE SUBMITTED BY

<p>enjoy occasional cooking</p>
 
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