STUFFED CHILI RELLENOS

Recipe by Chef #1800354450
READY IN: 1hr 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice Poblanos lengthwise and T by stem, slice off seed pod leaving trimmed stem intact.
  • depending on your tolerance for heat, remove some of the inside rib,.
  • Combine ground meat, sausage, onion, mushroom, salt and pepper,.
  • roll into 3 sausage shaped balls and press into Poblanos,.
  • Cover meat mixture with sliced tomatoes and then with grated cheese,.
  • Melt oil in large fry pan coating bottom,.
  • Coat the outside of Poblano with egg and then Panko reserving 1/3,.
  • place in med low heated pan with slit facing up,.
  • Sprinkle remaining egg and Panko over grated cheese,.
  • Cover and cook over med low heat until interior meat temp reaches 170 degrees.