Stuffed Chicken Wings Singapore Style

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READY IN: 1hr 30mins
SERVES: 3-4
YIELD: 12 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brake joints of chicken wings.
  • Separate meat from bone using scissors then pull out bone.
  • Blend marinade ingredients in a vat, and marinate chicken overnight.
  • Soak dried shittake mushrooms in water until soft. About 1/2 hours.
  • Remove hard stick of mushroom, and chop roughly.
  • Chop shrimp roughly.
  • Mix minced chicken, mushroom, shrimp, soy sauce sesame oil.
  • Stuff deboned wing tips with minced chicken mixture.
  • Broil at 350, for 25 mins., and serve.
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