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Stuffed Chicken Breasts Wrapped in Phyllo

Nice savory meal--great for dinner parties.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Sprinkle chicken with salt and pepper. Mix feta and mozzarella cheese, sun dried tomatoes, and white wine together in a bowl. Spread each breast with cheese mixture and add small amount of spinach (do not over stuff as it will not roll up securely). Roll in jelly roll fashion - tuck ends lightly to seal. Set aside.
  • Cut sheets of Phyllo dough in half making two sets of squares. Using four sheets separate each sheet and spread with butter, stacking together. Place a stuffed chicken breast on the Phyllo and roll up folding sides in to secure the chicken. Arrange in a buttered baking dish and butter the top of the Phyllo again. Sprinkle with cracked black pepper.
  • Cover tightly with foil and bake 1 hour at 300°F Remove foil and bake an additional 15 minutes or until Phyllo is flakey on top.
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"Nice savory meal--great for dinner parties."
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  1. heidi
    Great recipe, although I couldn't get the phyllo to brown after taking the foil off. Anyone have a solution for that?
    Reply
  2. southern chef in lo
    Nice savory meal--great for dinner parties.
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