stuffed chicken breasts with penne pasta

Recipe by crazymom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pound chicken into uniform thin rectangles with a meat mallet.
  • Divide uncooked sausage into 6 equal pieces.
  • Cut 6 1/2" thick sticks from the cheese.
  • set aside.
  • Wrap sausage around each cheese stick to enclose completely.
  • Place each sausage bundle on each chicken breast roll up and secure with tooth picks.
  • Melt 2 Tbsp butter in lg skillet or dutch oven over med high heat.
  • Add chicken and brown on all sides about 5-7 min.
  • Remove chicken; set aside.
  • Melt remaining butter in the same skillet.
  • Add bell pepper,onion, garlic, cumin and ginger;cook and stir until onions are translucent.
  • Stir in tomatoes with juice, tomato sauce then the vinegar.
  • cook for about 5 minutes then add chicken bundles, cook covered 30-40 minutes or until flavors blend.
  • to serve cook penne pasta and drain.
  • pour half the sauce over the pasta place chicken on platter with pasta then spoon remaining sauce over the chicken.
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