Stuffed Chicken Breasts

Recipe by Sageca
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Flatten chicken between plastic, to 1/4 inch thick.
  • In large bowl, beat cream cheese with spinach, roasted red pepper, garlic, parmesan, nutmeg, salt and pepper until combined.
  • Spoon equal amount of mixture across narrow end of each breast.
  • Roll jelly roll style tucking in the ends.
  • Dip in flour, next the beaten egg; roll in breadcrumbs.
  • In baking dish arrange chicken seam side down in one layer.
  • At this point refrigerate a few hours so your breading will adhere to the rolls.
  • When ready to cook; remove from refrigerator.
  • Drizzle with melted butter.
  • Bake 45-50 minutes or until golden brown.
  • *****After 30 minutes lower oven to 350*.
  • I told you these were versatile.
  • Go for brie cheese, chopped mushrooms, ham,.
  • pine nuts, pistachios, crab meat etc.Try whatever you fancy.It will be a hit!
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