Stuffed Chicken Breast Pinwheels

"Pickles are the special ingredient in this entrée that taste as delicious as it looks! Marinate chicken overnight, then pat dry, and brush with dijon mustard - so very tasty done on the BBQ."
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Ready In:




  • Place chicken breast, brine, olive oil and pepper in resealable bag. Marinate in refrigerator overnight.
  • Preheat oiled BBQ grill to medium. Meanwhile remove the chicken from brine and pat dry. Discard brine. Place chicken on surface and brush with mustard.
  • Lay 2 pickle quarters, 2 sticks cheese, and 2 strips of onion along the shorter edge of chicken breast and roll jelly roll style. Secure bundles with toothpicks.
  • Place on preheated grill. Sear on all sides and reduce heat to low. Cook until chicken is no longer pink inside, about 15 minutes.
  • Remove and let sit 5 minutes. To serve, slice on diagonal and arrange on serving dish.
  • CHIPOTLE MAYO DIPPING SAUCE: Combine dipping sauce ingredients and serve.

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