Stuffed Chayotes (Chayotes Rellenos)

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READY IN: 1hr 15mins
YIELD: 12 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, boil halved chayotes until tender.
  • In a large pan, add OO or non stick spray. Add tomato sauce and sofrito. Let simmer in medium heat for about 5 minutes.
  • Add meat and season with adobo.
  • When chayotes are done, remove the flesh in the middle area.
  • Add this flesh to the meat.
  • Stuff chayotes with meat.
  • Cover with slice of cheese.
  • Place in oven for 35 minutes @ 350°F
  • Remove from oven and serve.
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