Stuffed Capsicums or Bell Peppers

Recipe by Jewelies
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Toss the capsicum in half the oil, then place on a baking tray.
  • Combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use this mix to fill the capsicum.
  • Drizzle with remaining oil and bake for 20-25 minutes.
  • Garnish with remaining basil.
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