Stuffed Cabbage-Troo Style

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 130*C (275*F).
  • Cook the cabbage in boiling salted water for 4 minutes or so, then drain and run under the cold tap.
  • Drain again thoroughly.
  • Butter a deep oven proof dish generously with half the butter.
  • Cover the base with a third of the cabbage.
  • Season well.
  • Arrange half the sausagemeat over the cabbage, flattening it out a bit with your fingertips so that it covers it reasonably well, pressing down as you go.
  • Repeat these layers and then finish with a final layer of cabbage.
  • Season again with salt and pepper.
  • Dot with remaining butter, cover tightly and bake for 2 1/2 hours until the cabbage is as tender as butter.
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