Stuffed Cabbage Sweet and Sour Using Lemonade

Recipe by sabi5910
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze cabbage for 2 days then thaw the night before you're making rolls. This will make nice tender leaves. No cooking and making the house smell. Saves a step;.
  • Combine the ground beef, salt, pepper, garlic powder, catsup, eggs, rice, and grated onion; set aside.
  • FOR THE SAUCE.
  • In a sauce pan combine tomatoes, tomato sauce, salt, pepper, onion, garlic, catsup, lemonade, and brown sugar.
  • Bring to boil and let simmer till ready when all your rolls are done being prepared, set oven to 300°F.
  • Remove the core from the cabbage; separate leaves. Place a tablespoon or so of meat in each leaf. Tuck ends and roll; place in a six quart casserole.
  • Pour the sauce over the cabbage rolls and bake covered for 4 hours and 1 hour uncovered.
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