Stuffed Cabbage Rolls (Golabki)

Recipe by plove53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl add mix Chop Meat, Egg, and Salt and Pepper then add the Rice.
  • Add one can of Tomato soup to chop meat mixture, mix well.
  • Set mixture until ready to stuff the cabbage leaves.
  • To prepare the Cabbage leaves – Boil water in a pot big enough to hold a head of cabbage.
  • Then cut out the core of the cabbage and place the head of cabbage in the hot water then wait 2-3 minutes take out cabbage and start removing the outer leaves – set them aside.
  • Repeat until all leaves are removed.
  • Starting with the larger leaves place around 1/3 cup of the filler mixture in center of leave.
  • Fold leave in half- Tuck in the left and right side of leave and then roll the rest of the way.
  • Repeat until leaves or mixture is finished (as the leaves get smaller use less filler).
  • If you cook on top of stove method- Line bottom of pot with any leftover un-stuffed leaves to prevent burning of stuffed cabbage.
  • Then line pot with a row of stuffed cabbage and add some tomato soup.
  • Repeat until you placed all stuffed cabbage in the pot.
  • Cook on a simmer for around 1 ½ hour.
  • If you use the Oven or a Roasting Oven – Pre-heat oven to 375’ – in a baking dish line stuffed cabbage in rows then add tomato soup for each row – Cook for 1 hour with a lid then remove lid and cook ½ hour more (except don’t remove lid in the roasting oven).
  • Enjoy.
Advertisement