Stuffed Cabbage Head (Zelna Hlava Plnena)

Recipe by Kevin Young
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stump from the cabbage and discard.
  • Scoop out and save the inside of the cabbage, leaving about a 1- 1 1/2 inch shell.
  • Chop the cabbage you scraped out of the inside.
  • Cook onion and garlic in 2 tbsp butter over medium high heat until onion is wilted.
  • Add meat and brown.
  • Add chopped cabbage, salt, pepper, parsley, and tomato soup.
  • Cook covered about 10 minutes.
  • Drain and allow to cool, then add egg and mix together well.
  • Fill cabbage with mixture (you will usually have some left over unless you pack very tight) and cover with a cabbage leaf securing with a toothpicks.
  • Put broth and remaining butter in a large casserole or large pot, Place cabbage in pot (open side up obviously) and cover.
  • Cook in over at 375 for about an hour and 15 minutes.
  • Cut into wedges and serve.
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