Stuffed Bull's Horn Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the peppers. Cut off the stems and remove the seeds from inside. Do not break or tear the pepper.
  • Puncture each pepper with a fork in 3-4 places. Stuff each pepper with the cheese. Avoid having any cheese sticking out of the top of your peppers.
  • Broil them over the BBQ, electric grill until tender. Avoid burning the skin.
  • When they are tender and the cheese is hot, place them in a deep dish and pour olive oil and balsamic vinigar over each one. Pour enough oil so that you can dip your bread into it.
  • Sprinkle the garlic (optional) and sprinkle with salt. Cover and let stand for a couple of hours, swirling them around gently once in a while.
  • Serve at room temperature. Can be stored in fridge for 3-4 days.
Advertisement