Stuffed Broccoli Rabe Roll- Rotolo Di Broccoletto

"I love Broccoli Rabe and this makes a great lunch or light meal. Use homemade dough or store bought. Also great sliced and used as an appetizer."
 
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Ready In:
45mins
Ingredients:
14
Yields:
6-8 slices
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ingredients

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directions

  • Heat 3 tablespoons of the oil in a sauté pan and cook the garlic until very soft.
  • Stir in the broccoli rabe and cook for 3 minutes.
  • Stir in the wine vinegar, basil, oregano, and salt.
  • Transfer the mixture to a bowl. Let it cool 5 minutes.
  • Put the dough in a bowl and allow it to come to room temperature.
  • Roll it out on a floured surface into a 12 X 14-inch rectangle and place it on a lightly greased rimless baking sheet.
  • Brush the top of the dough with the remaining olive oil.
  • Spread the broccoli mixture over the top to within 1/2 inch of the edges, Scatter the cheeses on top.
  • Starting with the side closest to you, roll the dough up tightly like a jelly roll on the baking sheet, tucking in the 2 side ends as you roll.
  • Pinch the undersides of the dough together to seal it.
  • Mix the egg with the water in a small bowl and use it to brush the top of the dough.
  • Then sprinkle the coarse salt and sesame seeds evenly over the top.
  • Preheat the oven to 375°F.
  • Cover the roll with a towel and allow it to rise for 25 minutes.
  • Bake for 30 to 35 minutes or until nicely browned.
  • Let the roll cool about 5 minutes on the baking sheet before using a large spatula to transfer it to a cooling rack.
  • Cut the roll while warm into thick slices.

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