Stuffed Breast of Lamb

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs lamb breast (have the butcher crack the bones of the breast, remove the foreshank and grind that meat)
  • 1
  • 1
    tablespoon grated onion
  • salt and pepper, to taste
Advertisement

DIRECTIONS

  • Cut a lengthwise pocket close to the ribs.
  • Combine ground lamb with rice or barley and season with onion, salt and pepper.
  • Sprinkle pocket with salt and pepper; stuff and sew or skewer edges together.
  • Season the outside.
  • Roast uncovered for an hour at 325F, cover and cook until tender .
  • Remove from oven and let the lamb rest for 10 minutes prior to carving.
  • Cut between the cutlets to separate and serve.
Advertisement