Stuffed Boneless Chicken

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinaring ingredients and marinate boned chicken for 3 hours.
  • Combine all the ingredients for stuffing except hard-boiled eggs, melted butter and hot sausages and mix well.
  • Stuff the chicken with the mixture and the 3 hard-boiled eggs and hot sausages, taking care to arrange the eggs and sausages inside the chicken longitudinally (from neck to tail).
  • Sew the slits at the neck and the tail of the bird.
  • Place the chicken in a baking dish and brush with the melted butter.
  • Wrap in aluminum foil.
  • Preheat the oven to 350 degrees F.
  • Bake for I hour.
  • Remove aluminum-foil wrapper and continue baking until chicken is golden brown.
  • Serve with sauce.
  • Sauce: Drippings from chicken 2 tablespoons flour 2 tablespoons soy sauce 1 tablespoon finely minced garlic 2 tablespoons vegetable or corn oil salt to taste Collect drippings from the baking dish.
  • Add 2 tablespoons flour and one table- spoon soy sauce.
  • Set aside.
  • In a small saucepan, saute garlic in oil until brown.
  • Add the mixture of flour soy sauce and drippings.
  • Season with salt.
  • Cook about 5 minutes, stirring often.
  • Slice chicken and serve with sauce.
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