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Stuffed Boneless Chicken

I found this recipe in one of the forum and had actually modified this recipe. Believe it was called Rellenong Manok . It was so tasty and gosh! i wish all of you can try it. Add some vege if you think it is right .

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Combine all marinaring ingredients and marinate boned chicken for 3 hours.
  • Combine all the ingredients for stuffing except hard-boiled eggs, melted butter and hot sausages and mix well.
  • Stuff the chicken with the mixture and the 3 hard-boiled eggs and hot sausages, taking care to arrange the eggs and sausages inside the chicken longitudinally (from neck to tail).
  • Sew the slits at the neck and the tail of the bird.
  • Place the chicken in a baking dish and brush with the melted butter.
  • Wrap in aluminum foil.
  • Preheat the oven to 350 degrees F.
  • Bake for I hour.
  • Remove aluminum-foil wrapper and continue baking until chicken is golden brown.
  • Serve with sauce.
  • Sauce: Drippings from chicken 2 tablespoons flour 2 tablespoons soy sauce 1 tablespoon finely minced garlic 2 tablespoons vegetable or corn oil salt to taste Collect drippings from the baking dish.
  • Add 2 tablespoons flour and one table- spoon soy sauce.
  • Set aside.
  • In a small saucepan, saute garlic in oil until brown.
  • Add the mixture of flour soy sauce and drippings.
  • Season with salt.
  • Cook about 5 minutes, stirring often.
  • Slice chicken and serve with sauce.
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@foodcrazee
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@foodcrazee
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"I found this recipe in one of the forum and had actually modified this recipe. Believe it was called Rellenong Manok . It was so tasty and gosh! i wish all of you can try it. Add some vege if you think it is right ."
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  1. foodcrazee
    I found this recipe in one of the forum and had actually modified this recipe. Believe it was called Rellenong Manok . It was so tasty and gosh! i wish all of you can try it. Add some vege if you think it is right .
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